Usually calling the shots and keeping the men in check @fourboys.cafe we are excited to announce @marthajpearce will be hosting our next supper club. 

Martha’s menu is an ode to good food shared under open skies. Where the grill crackles, flowers sway softly on the table, the air hums with birdsong and laughter. Each dish honors locally grown produce and the nostalgia of cooking outdoors. Joy created to be shared. 

Tonight I am cooking supper in the mountains for the 10 friends I am skiing with.  I am finding it a little daunting not least that I have no where  to prep in my apartment, they are 2 villages away so I have to carry the ingredients on the ski bus to their village and then walk 15 mins up hill to the chalet...

For the first Supper Club of the year, we will be celebrating incredible local shellfish with our good friends Porthilly shellfish. Alongside some fresh produce grown by Fee Turner in the garden, what a treat.  

This time of year is full of food, warmth, and togetherness. In between the celebrations and gifts, the festive season has a way of highlighting just how fortunate some are, and at the same time, how many others are facing incredibly tough circumstances. 

That’s why we are excited to support The Livingstone Initiative for this month’s supper club. Belinda, a local and loyal customer of ours, founded the organisation in 2012 with the aim of creating a better life for young girls in Chama, Zambia.