Journal
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May 14, 2026For our next Supper Club we are joined by the wonderful Charlie D’lima on the 22nd of May. Previously at the well-loved and missed Crocadon Farm, Charlies menu leans into fresh pastures and the celebration of ephemeral produce.
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April 08, 2026
Supper Club with Martha Pearce, 17th April
Usually calling the shots and keeping the men in check @fourboys.cafe we are excited to announce @marthajpearce will be hosting our next supper club.
Martha’s menu is an ode to good food shared under open skies. Where the grill crackles, flowers sway softly on the table, the air hums with birdsong and laughter. Each dish honors locally grown produce and the nostalgia of cooking outdoors. Joy created to be shared.
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March 19, 2026
Good People and Incidental Food
Tonight I am cooking supper in the mountains for the 10 friends I am skiing with. I am finding it a little daunting not least that I have no where to prep in my apartment, they are 2 villages away so I have to carry the ingredients on the ski bus to their village and then walk 15 mins up hill to the chalet...
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January 21, 2026
Supper Club 30th January
For the first Supper Club of the year, we will be celebrating incredible local shellfish with our good friends Porthilly shellfish. Alongside some fresh produce grown by Fee Turner in the garden, what a treat.