May in the garden, the month when everything starts to come alive. The first vegetables breaking through, flowers opening up in every corner, that fleeting moment before it all runs wild. 

For our next Supper Club we are joined by the wonderful Charlie D’lima on the 22nd of May. Previously at the well-loved and missed Crocadon Farm, Charlies menu leans into fresh pastures and the celebration of ephemeral produce. 

Charlie’s menu will be a combination of utilising the produce in his garden right now, as well as some preserves and ferments he has created from previous seasons. A true celebration of farm to fork cooking. 

To make a reservation, please email rosie@feesdeli.co.uk with your name, number of guests, mobile and dietary requirements if necessary. 

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking. 

We will begin at 7pm. 

£50pp