The seasons are changing, so we’re going with them.

A table of good things cooked simply, using what’s around us right now. The last of summer, the beginning of autumn and all the good produce in between. An evening to slow down and welcome what’s to come.

For September’s Supper club we welcome Will, Sous Chef down the road @fourboys.cafe. He’s created a menu that celebrates, bright late-summer flavours while gently moving towards the cosier, more comforting evenings of autumn.

To make a reservation, please email rosie@feesdeli.co.uk with your name, number of guests, mobile and dietary requirements if necessary.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking.

Due to a few recent no shows, we are having to implement a 50% cancellation fee if given less than 24hrs notice.

We will begin at 7pm.

Green tomato fillet and tonic  

Pan Con Tomate, anchovy 

Globe artichoke, hogget mozzarella, olives, mint

Lightly spiced whole monkfish tail, clams
Braised Aral farm kale, hassleback potatoes 

Toasted walnut bread, rollright cheese
Brown sugar flan with plum granita and prunes

£60pp
£70, + glass of Sauternes.