Our next supper club is with Matt Wadsworth. Previously head chef at Four Boys, he is now busy in our prep kitchen baking bread, making pasta and in his spare time foraging and growing his own produce. On the menu Matt is showcasing chanterelles from a nearby woodland, herbs from his own garden, alongside local game and some beautiful plump ducks from Tintagel just up the coast. 

Menu

£45pp

Game and pickled chanterelle Toast 

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Clementine, mint and radicchio salad 

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Roast Tintagel Farm Duck, quince jelly

Celeriac and potato gratin 

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Apple fritters, spiced ice cream, butterscotch

Alternative vegetarian menu available, please ask.

To make a reservation please email rosie@feesdeli.co.uk with your name, number of guests, mobile and dietary requirements if relevant.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking. 

We begin at 7pm.

See you there.