Saying goodbye to January blues in style 🌀

For the first Supper Club of the year, we will be celebrating incredible local shellfish with our good friends Porthilly Shellfish. Alongside some fresh produce grown by Fee Turner in the garden, what a treat. 

Fried oysters, crème fraiche and golden garlic 

Chalkstream trout, blood orange, beetroot and horseradish 

Spaghetti allo scoglio

with Porthilly clams, mussels and tomato 

Dressed garden leaves 

Portokolopita

£40pp

To make a reservation, please email rosie@feesdeli.co.uk with your name, number of guests, mobile and dietary requirements if necessary. 

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking. 

We will begin at 7pm 

We hope to see you there.