Gather with us for an evening of joyous company, delicious wine, and food to celebrate the end of a season. This is a Tuscan inspired feast, prepared by Four Boys chef, Matt Wadsworth.

Menu

45pp

Aperitivo

Negroni + 7

Antipasto

Crostini di Lampredotto

Pork tonnato, Cornish bluefin tuna, capers 

Primi

Parmesan ravioli, girolles, sage

Secondi

Monkfish Osso Buco, gremolata, olive oil

Bitter greens, guanciale, agro dolce

Dolce

              Zabaione, fig, biscotti

Alternative vegetarian menu available, please ask.

To make a reservation please email rosie@feesfood.co.uk with your name, number of guests, mobile and dietary requirements if relevant.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking. 

We begin at 7pm.

See you there.

Ciao